75 Booze-Filled Recipes You've Got To Try - Page 57
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75 Booze-Filled Recipes You've Got To Try

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Pan-Seared Scallops with White Wine-Shallot Reduction 57/75

© Floating Kitchen

Pan-Seared Scallops with White Wine-Shallot Reduction

Scallops make the perfect seafood appetizer, and these scallops with white wine are pan-fried in a skillet to achieve a wonderfully crispy crust. Top tip: make sure your scallops are completely dry before they go in the pan to ensure they crisp up beautifully.


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VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca