75 Booze-Filled Recipes You've Got To Try
ByEmily Marten,
© Floating Kitchen
Pan-Seared Scallops with White Wine-Shallot Reduction
Scallops make the perfect seafood appetizer, and these scallops with white wine are pan-fried in a skillet to achieve a wonderfully crispy crust. Top tip: make sure your scallops are completely dry before they go in the pan to ensure they crisp up beautifully.
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Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca