75 Booze-Filled Recipes You've Got To Try

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© The Dinner Ethic

Cider Mussels with Dijon, Creme Fraiche and Tarragon

Take a sweet detour from the traditional white wine, and steam your mussels in a pot of hard cider instead. The bitterness gives the dish a slightly more tart flavor, coupled with the creaminess of creme fraiche and tongue-tingling bite of Dijon. Tarragon leaves add a pop of green freshness to finish. Get the full recipe here.