75 Booze-Filled Recipes You've Got To Try
ByEmily Marten,
© What a Girl Eats
Triple Whiskey Glazed Corn Beef
The sweet whiskey glaze transforms this dish from boring old corned beef to a spectacular dinner-party success. Let the beer simmer for around 2 hours on its own before you add the whiskey glaze, meaning none of the syrupy flavor will be lost during the cooking process.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
You're watching: VIDEO: Caipiriña Cocktail
VIDEO: Caipiriña Cocktail
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca