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© Half Baked Harvest

Simple Buttery Spring Pea and Burrata Pasta with Prosciutto

A beautifully balanced pasta dish, this ticks the health box (check out the greens!), and the "I really need some carbs" box all at once. Peas, basil, parsley and watercress happily mix in with creamy burrata cheese and of course plenty of salty prosciutto. Get the recipe details here.