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Gourmandize

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Peach, Proscuitto & Brie Tart

Sweet fruits go absolutely beautifully with high-grade prosciutto, as proven by this light peach tart recipe. Layer sliced brie, peach and torn strips of prosciutto over the puff pastry, and drizzle a bit of honey before baking to a golden crisp. 


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Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!

 

Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!