25 Ways To Sneak More Chinese Cabbage Into Your Meals - Page 10
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 Ways To Sneak More Chinese Cabbage Into Your Meals

By,
Gourmandize

© Wicked Spatula

Paleo Bang Bang Shrimp Tacos

Get some extra freshness into your shrimp tacos with a Napa and red cabbage slaw instead of regular old lettuce.  The shrimp are fried in a light tapioca coating and served with spicy homemade 'Bang Bang' sauce and a nice squeeze of lime. Get the full recipe here. 


More steaming articles



Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!