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25 Ways To Sneak More Chinese Cabbage Into Your Meals

By,
Gourmandize
Chinese Cabbage Stir Fry 2/25

© The Woks Of Life

Chinese Cabbage Stir Fry

Let the delicate flavor of Chinese cabbage speak for itself in this simple stir fry. It perfectly sidles up to caramelized sliced pork belly,  with a kick from dried red chilies and a perfectly balanced sweetness vs. acidity in the flavor complex. It's perfect for a snack or a light meal.


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!