25 Ways To Sneak More Chinese Cabbage Into Your Meals - Page 23
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25 Ways To Sneak More Chinese Cabbage Into Your Meals

By,
Gourmandize

© Cookin’ Canuck

Hoisin Buffalo Burger with Spicy Slaw

Take a break from your regular beef burgers with this juicy bison alternative. Full of protein and nutrients, bison is also lower in fat than beef and has a lovely rich, slightly sweet flavor which makes it utterly perfect for burgers. Team it up with a simple Chinese cabbage slaw and enjoy. 


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Chef Tips and Tricks

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!