Menu Enter a recipe name, ingredient, keyword...

25 Ways To Sneak More Chinese Cabbage Into Your Meals

By,
Gourmandize

© Just One Cookbook

Gyoza

Japanese gyoza or dumplings are traditionally made with cabbage and pork and fried till the bottom is crisp and golden. This excellent recipe uses regular cabbage, but it's just as easy to substitute Chinese cabbage instead. 


More steaming articles



Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!