Summer Crockpot Bakes To Feed a Crowd - Page 10
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Summer Crockpot Bakes To Feed a Crowd

By,
Gourmandize

© Cook Crave Inspire

Cabbage Roll Casserole

Take all the flavors and textures you love from cabbage rolls, and turn them instead into a slow-cooker casserole. The only pre-cooking required is to brown the ground meat together with the onions, garlic and seasonings. Get the full recipe here.


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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!