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11 Chocolate Chip Cookie Mistakes You're Probably Making

By,
Gourmandize
Not making evenly-sized cookies 8/11

© The Little Kitchen

Not making evenly-sized cookies

Trying to manage a cookie sheet that has a range of cookie sizes on it will more often than not result in some that are underdone and some that are hard as rocks.  Max out your baking efficiency by ensuring that all of your balls of dough are an even size.  As an extra bonus, evenly-sized cookies will mean no one needs to fight about who gets "the big one!"  Give it a try with these delicious cookies.

 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!