10 Mistakes Julia Child Would Never Make In The Kitchen - Page 4

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10 Mistakes Julia Child Would Never Make In The Kitchen

ByStephanie Holmes, 08/10/2016

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Overcooking Green Vegetables

Green vegetables (like asparagus, green beans or broccoli) require a short amount of cooking. 8-10 minutes are actually more than enough for green beans to be properly cooked! To make sure that they stay crunchy, try putting them in an ice-water bath in order to stop them from overcooking.

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