10 Mistakes Julia Child Would Never Make In The Kitchen
Over Mixing The Dough
If you over-mix your homemade dough, the result will be a dry, flavorless crust. Over-mixing can also have the completely opposite effect: your dough ends up so sticky and elastic that you can’t even roll it out. So take it easy when it comes to kneading or mixing dough, and stop as soon as all the ingredients are well incorporated.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?