10 Mistakes Julia Child Would Never Make In The Kitchen
Flipping Too Often
You’re so hungry and ready to eat that you’re standing in front of the stove, eagerly flipping your breaded chicken cutlet every 5 seconds. Stop! If you want a nice, crunchy layer then don’t flip the cutlet too often. And don’t flatten it against the pan either. Leave it alone, and flip it only once or twice per side, maximum.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?