Delicious Ways To Sneak More Kale Into Your Life
ByAnna Hartley,
© The Little Epicurian
BROWN BUTTER SPAGHETTI WITH BABY KALE AND ROASTED BUTTERNUT SQUASH
Here's a hearty squash recipe, just in time for fall. They key ingredient? Kale of course.
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!