World Food Bucket List: 50 Things You've Got To Try Once In Your Life
Gourmandize

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Laverbread
This Welsh specialty is an accompanying side dish made from cooked, pureed seaweed, then coated in oatmeal before being fried up into thick little rounds. It goes well with any variety of cooked eggs and bacon for breakfast. Otherwise, you can incorporate it into sauces or turn it into a soup.
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