World Food Bucket List: 50 Things You've Got To Try Once In Your Life
© Instagram - @alicearchambeaud
Confit de Canard (Duck Confit)
Duck meat cooked in its own fat until nicely browned, crispy and juicy is a whole 'nother kind of food heaven. It comes from the southwest area of France known as Gascony, where the dish is traditionally prepared using all parts of the duck. Most restaurants, however, traditionally serve the thigh.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...