Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Have you ever thought about trying Japanese-style grilled eel? Served on a bed of steamed rice, this caramelized dish is supremely satisfying and doesn't taste fishy at all, thanks to the sweet soy sauce-based glaze.