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10 Tips To Cooking Your Turkey In The Crockpot

By,
Gourmandize

Finish on broil

Bear in mind that when cooked in a Crockpot, turkey skin will not turn brown and crispy like it does in the oven. So if it's crispy skin that you're after, make sure to finish cooking it under the broiler or grill for about half hour until golden brown. 


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