10 Tips To Cooking Your Turkey In The Crockpot

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Don't throw out the cooking liquid!

You know all the lovely cooking liquid that's left at the bottom of the pan when the meat is done cooking? Whatever you do, don't throw it out! Simply add some cornstarch and whisk on high heat until thickened, and you've got yourself delicious, homemade gravy! Feel free to add cut vegetables like mushrooms, celery or carrots for extra flavor.