Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This simple savory and balmy broth of slow-cooked caramelized onions and cheese from France is made to keep you warm through and through. A must-have for your collection of winter soups, French onion soup is a refined classic to put to the test when under the grips of winter or as a starter at an elegant dinner.