Satisfying Soups To Keep You Cozy This Winter

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© BS' in the Kitchen

Bouillabaisse

This French fisherman's soup from the port city of Marseilles is all about fresh catch (traditionally, they made use of leftovers that could not be sold to restaurants), which is boiled and simmered and held together by rouille, a red hot sauce made from broth, bread and of course hot pepper. Check out the seafood version here, inspired by Julia Child's recipe of  Bouillabaisse from her days spent in the south of France.