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Fire It Up With Peppers And Chipotle Mayo
If the kick of chorizo isn't enough to satisfy your spice cravings, then it's time to take things to the next level. This fiery recipe incorporates three types of chili peppers as toppings: habanero, serrano and jalapeno. To keep your mouth from burning into tasteless oblivion, the peppers are seeded and ribbed, then sauteed in a pan to soften up. Add to that a glob of homemade chipotle mayo, and you'll be singing piquant melodies until your plate is clean.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?