50 Ways To Remix The Classic Hamburger

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© Kitchen Konfidence

Use Not One, Not Two, But Three Different Meats

Ok ok, we know we said always use ground chuck for the juiciest, most flavorful burgers, but if you're a real meat-lover, try this tri-meaty concoction made with ground beef chuck, ground boneless beef short rib and ground bacon. You can even chop them all up in your food processor, if you don't have a grinding apparatus. Juicy and oh-so-meaty, you'll love it!