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Slow Roast Roma Tomatoes And Freeze Them For Later
Slow roasting tomatoes transforms them into shriveled little bites of savory flavor and unique texture that goes wonderfully in pastas, salads or even just as a quick snack. Once they're done cooking, you can freeze them in jars or freezer bags for all your cooking needs. No more buying the super oily sun-dried tomatoes (that are often more expensive, too!). Here's the full how-to.