The 12 Best Steaks in America
Instagram - @gibsonssteakhouse
Gibsons Bar & Steakhouse
The only restaurant in the United States with its own USDA Prime Certification, Gibsons Bar & Steakhouse is a Chicago icon visited by locals, tourists, and a long list of celebrities. Its Prime Angus beef is picked from a range of farms in the upper Midwest, and Gibsons works directly with them to ensure that all their meat is created exactly to their standards. You can choose from boneless and bone-in steaks such as filet mignon, NY sirloin, T-bone, and porterhouse, in addition to burgers, lamb and pork chops, an assortment of fish selections, and baby back ribs. Pictured above is the award-winning "Sandwich King" of Hamburgers.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!