Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Even if it's not pumpkin season, you can make these healthy cheesy pumpkin pancakes any time of year, thanks to canned purees. The addition of rosemary keeps things fresh and aromatic and provide a lovely savory contrast to sweet toppings.