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Slow-Cooker Work Lunches That Simmer While You Sleep

By,
Gourmandize

© Pinch Of Yum

Beef ragu with pappardelle

Assemble everything you need to make the beef ragu before going to bed, and then pre-cook the pappardelle on the stove and place directly in your lunchbox. Let cool in the fridge overnight, then in the morning top with the ragu and some freshly grated Parmesan. You'll be looking forward to lunch all day! Get the full recipe here.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!