Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
It usually isn't until college or afterward that young, simple tastes evolve into more extravagant, foodie cravings. Hence these parmesan truffle tater tots for potato-loving adults everywhere. You'll never look at the frozen kind again.