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Tuna salad
No-mayo tuna salad? Yep, you heard that right. You're old enough to know how to swap out the mayo for other healthier ingredients that get the job done with less fat. Greek yogurt steps up to the task in this effortless recipe, while beautifully hued purple cabbage leaves stand in for bread. So you can have your tuna salad and eat it, too.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?