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Fish sticks
Maybe you didn't actually like fish sticks as a kid, but this recipe proves there's no reason to pass on them ever again. The delightful Panko-breadcrumb coating steams the Pacific cod in the oven for a healthier meal, while the spicy, tangy tartare sauce (a must) turns up the flavor twofold.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?