Grow Your Own Spring Herbs Right In The Kitchen, It's Easy! - Page 11
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Grow Your Own Spring Herbs Right In The Kitchen, It's Easy!

By,
Gourmandize

Keep an eye on your plants

Watch your plants carefully for dryness, downward cupping of leaves, or rotting. Adapt your watering schedule, as you could either be either doing it too much or not enough.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?