Deep Dish Pizza: Where To Get Your Fix In Chicago & Beyond - Page 10
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Deep Dish Pizza: Where To Get Your Fix In Chicago & Beyond

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Gourmandize
Bartoli's Pizzeria - Chicago, IL 10/21

© Instagram - @stevedolinsky

Bartoli's Pizzeria - Chicago, IL

One of the newer Chicago deep dish contenders, having opened in April 2013, Bartoli's Pizzeria has built itself a loyal following, for its fresh, well-proportioned pizza pies (thin crust gets rave reviews, too). It's a worthy pit stop if you happen to be in Roscoe Village.


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You're watching: VIDEO: Easy Cheesy Mini Pizzas
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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!