Deep Dish Pizza: Where To Get Your Fix In Chicago & Beyond
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Giordano's Pizza - Chicago, IL
One of Lou Malnati's more enviable competitors, Giordano's Pizza opened up just 3 years afterward in 1974. Its pizza has been widely acclaimed for its flaky top & bottom crust, stuffed with cheese and homemade tomato sauce. The menu features just a handful of classics, or you can opt to build your own with all the fresh ingredients you desire.
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VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!