The Top 50 Mexican Restaurants Across The US - Page 42
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Top 50 Mexican Restaurants Across The US

By,
Gourmandize
Carnitas Uruapan - Chicago, IL 42/50

© Instagram - @kevsub

Carnitas Uruapan - Chicago, IL

Slow-cooked pork lovers will find some seriously delicious refuge at Carnitas Uruapan in Chicago. Here, you can order your pork by taco or by the pound, in addition to other uncommon specialties, such as fried pork skin cracklings, spicy pork brain tacos (don't knock it 'til you tried it), and a spicy beef tripe stew for the more adventurous among you.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!