Do you know the official food of your state?
Bylazar,
© The Girl Who Ate Everything
Arizona
Arizona doesn't have an official state food, but if we were to decide we'd choose the deep fried Tex-Mex burrito, the chimichanga. Chances are you've tried one without ever even setting foot in Arizona because that's how widespread they've become. And for good reason, too! Try this recipe for baked chicken Chimichangas for a healthy twist on this Arizona classic.
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VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!