100 No-Cook Recipes For Summer Heatwaves - Page 65
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100 No-Cook Recipes For Summer Heatwaves

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Spiralized Carrot Pasta With Ginger-Lime Peanut Sauce 65/100

© The Roasted Root

Spiralized Carrot Pasta With Ginger-Lime Peanut Sauce

If you've got a spiralizer on hand (or a box grater), raw vegetable pasta is one of the easiest, freshest ways to get your "pasta" fix without having to steam up your kitchen. This recipe combines raw carrot strands with a delectable ginger-lime peanut sauce, cashews and fresh cilantro. So yum!


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!