100 No-Cook Recipes For Summer Heatwaves - Page 69
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100 No-Cook Recipes For Summer Heatwaves

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White Bean Artichoke Basil Toasts 69/100

© Pinch Of Yum

White Bean Artichoke Basil Toasts

For hot days when you don't have much of an appetite but still need to eat, turn to this recipe for white bean artichoke basil toasts. It whips up in 10 minutes, thanks to your trusty food processor (or blender), and all you have to do is pop some bread in the toaster to hold the delicious spread.


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!