100 No-Cook Recipes For Summer Heatwaves - Page 74
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100 No-Cook Recipes For Summer Heatwaves

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Crab Rolls With Avocado & Mango 74/100

© No Spoon Necessary

Crab Rolls With Avocado & Mango

These King crab rolls can easily be made by substituting lump crab meat so you can cut down on prep time. Combined with the sweet and spicy flavors of mango, avocado and jalapeno, they are a delicious twist on the classic seafood roll and come together in just 15 minutes.


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!