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101 Crockpot Recipes For Every Occasion

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Shish Kabobs 29/101

Shish Kabobs

Put the taste of summer on your plate with this sweet and spicy shish kabob recipe that can be made in the crockpot at any time of year.

Cut 1 1/2 pounds boneless skinless chicken thighs into bite-sized chunks. Do the same with 1 red bell pepper, 1 yellow bell pepper and 1 sweet onion. Thread the chicken and vegetables onto wooden skewers in alternating order (cut the skewers down to size, if necessary). Place into the slow cooker.

For the glaze, stem 1 habanero pepper. Add the pepper and 2 cups frozen chopped mango to a food processor. Blend until smooth. Pour in a mixing bowl, and add 1/4 cup honey, 1/2 cup apple cider vinegar and 1 cup water. Stir well until combined. Pour the glaze over the skewers. Cover and cook on low for 5 to 7 hours. Garnish with fresh herbs, and serve immediately.


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INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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