Gordon Ramsay vs. Ina Garten: Whose Roast Chicken Is Better?
Gourmandize Staff,
© Cherry On My Sundae
GORDON RAMSAY: STUFFED ROAST CHICKEN
The stuffing is well-seasoned and almost good enough to eat on its own. Juicy and rich from the chorizo, it gives the dish a Spanish flair. Ramsay rubs the chicken with paprika before roasting it in white wine. The result: perfectly crispy on the outside, moist and tender on the inside, bursting with flavor on every level. Learn how to cook it here.
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