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Lead The Toast With Rock Candy Champagne Cocktails

By,
Gourmandize

Preparation

Leave the skewers for 1-2 weeks to allow the crystals to form. Once the sugar has crystallized, remove from the jar and place on a tray lined with wax paper to dry. If the candy has stuck to the bottom of the jar, pour in a bit of hot water to remove it.


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Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca