Lead The Toast With Rock Candy Champagne Cocktails - Page 7

Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Logout / Welcome

Lead The Toast With Rock Candy Champagne Cocktails

BySamantha Bansil, 11/08/2017

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

7/8 Previous Next

Preparation

Leave the skewers for 1-2 weeks to allow the crystals to form. Once the sugar has crystallized, remove from the jar and place on a tray lined with wax paper to dry. If the candy has stuck to the bottom of the jar, pour in a bit of hot water to remove it.

previous next