Menu Enter a recipe name, ingredient, keyword...

Whip Up These Thanksgiving Sides In Less Than 30 Minutes

By,
Gourmandize
Shredded Brussels Sprouts With Pistachios, Cranberry, and Parmesan 14/30

© Cooking Canuck

Shredded Brussels Sprouts With Pistachios, Cranberry, and Parmesan

This healthy side dish is full of so many delicious textures and flavors. The nuttiness from the pistachio and the sweet cranberries go perfectly with the sauteed Brussels sprouts. It's simple to whip together and, at only 83 calories per serving, it's totally diet-friendly! Check out the full recipe.  


More steaming articles



Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!