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Whip Up These Thanksgiving Sides In Less Than 30 Minutes

By,
Gourmandize
Fall Rotini Pasta Salad 17/30

© The Mediterranean Pasta Salad

Fall Rotini Pasta Salad

Here's how you can put a seasonal twist on the classic Mediterranean pasta salad. This recipe uses butternut squash, Brussels sprouts, and a touch of spices to give the dish that autumnal taste. It's colorful, vegetarian-friendly, and can be cooked in under 25 minutes. 


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!