Whip Up These Thanksgiving Sides In Less Than 30 Minutes
© Self Proclaimed Foodie
Fresh Homemade Cranberry Sauce
Thanksgiving wouldn't be complete without a heaping spoonful of cranberry sauce. The tartness brings out the bird's flavor, and also enhances the taste of your many side dishes. Although the easiest option comes from a can, nothing tastes better than homemade. Give it a try with this quick and easy cranberry sauce recipe.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!