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Butternut Squash Orzo With Feta And Sage
This butternut squash orzo recipe is such a breeze! Cook the orzo as the butternut squash bakes, then toss with sage and feta cheese. The recipe is easy to follow and only takes around half an hour to make — find it here.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!