Whip Up These Thanksgiving Sides In Less Than 30 Minutes
© Plain Chicken
Easy Baked Artichoke
In this recipe, canned artichoke swoops in to save the day. Simply drizzle with olive oil and top with bread crumbs and Parmesan cheese. The result is a reliable and delicious Thanksgiving side that you can make year after year.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!