Whip Up These Thanksgiving Sides In Less Than 30 Minutes
© Savory Tooth
Low Carb Biscuits With Bacon And Cheddar
Turkey Day is the time to sit back, chow down, and shamelessly loosen your belt buckle. Still, it's always good to reserve a couple sides for the calorie conscious. These low carb biscuits are made with almond flour and served with generous portions of bacon and cheddar — the perfect compromise for your taste buds and your diet!
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!