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40 Crockpot Recipes To Celebrate This Christmas

By,
Gourmandize
Gingerbread Oatmeal 3/40

© Coffee Cups and Crayons

Gingerbread Oatmeal

What a sight to wake up to on Christmas morning! This is a great make-ahead option, especially when you're hosting out-of-towners or a holiday brunch. Unlikely many wintry sweets, this recipe is healthy, filling, and packed with the energizing nutrients you need to start your day. Top it off with a dollop of Greek yogurt for extra protein, or drizzle it with syrup for added sweetness.


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INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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