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The Weirdest Chocolate Flavors Around the World

By,
Gourmandize
Japan - Sushi Chocolate 12/12

© Kit Kat Japan

Japan - Sushi Chocolate

We have to put at least one of Japan's insane Kit Kat flavors on this list, because they take the crown when it comes to wild and wacky flavors. Sushi has to be one of the strangest on the market: these chocolates are inspired by Maguro (tuna), Tamago (egg), and Uni (sea urchin) rolls.

Other flavors Nestlé has introduced in Japan? Matcha green tea, purple sweet potato, edamame soybean, brown sugar syrup, and red bean sandwich, to name just a few. Yikes!

Which ones of these weird chocolate flavors would you be willing to try?

These are the weirdest CANDIES from all around the world!


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!